Cold ipa 2 - Beer Recipe - Brewer's Friend

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Cold ipa 2

281 calories 24.1 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 69.07 liters
Post Boil Size: 56.97 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 281 calories (Per 500ml)
Carbs: 24.1 g (Per 500ml)
Created: Wednesday November 20th 2024
14.9 °P
2.6 °P
6.9%
99.3
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Admiral - Feldblume11 kg Feldblume 37 2.5 72.4%
3.70 kg Rice3.7 kg Rice 35.5 1 24.3%
0.50 kg Valley Malt - chit malt0.5 kg chit malt 33 1.4 3.3%
15.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Loral32 g Loral Hops Pellet 11.75 First Wort 90 min 20.75 3.5%
38 g Loral38 g Loral Hops Pellet 11.75 Boil 60 min 20.94 4.1%
41 g Citra41 g Citra Hops Pellet 14.5 Mash 0 min 5.56 4.4%
131 g Citra131 g Citra Hops Pellet 14.5 Boil 10 min 32.3 14.2%
194 g Citra194 g Citra Hops Pellet 11 Whirlpool 0 min 19.76 21%
486 g Citra486 g Citra Hops Pellet 11 Dry Hop 0 days 52.7%
922 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
56.84 L Calcium Chloride solution Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2.84 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Costa Mesa 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.53 L. Suggest reducing initial water volume to 45.4 L and adding 19.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 70.63 L. Suggest reducing strike water volume to 35.57 L and adding 25.23 L sparge/top-off. 60.8
Strike water volume at mash thickness of 4 L/kg 60.8
Mash volume with grains 70.6
Grain absorption losses -15.2
Hops absorption losses (mash) -0.2
Remaining sparge water volume (equipment estimates 20 L) 24.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.5 L) 69.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 55 L) 57
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 56 L) 54
Total: 85.4  
Equipment Profile Used: System Default
"Cold ipa 2" American IPA beer recipe by JackMcCormish. All Grain, ABV 6.85%, IBU 99.31, SRM 4.46, Fermentables: (Feldblume, Rice, chit malt) Hops: (Loral, Citra) Other: (Calcium Chloride solution)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-21 01:13 UTC