Steady Wheaty - Beer Recipe - Brewer's Friend

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Steady Wheaty

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.52 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Wednesday November 20th 2024
1.048
1.011
4.8%
33.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Coopers - Premium Pale Malt4 kg Premium Pale Malt 37 3.2 55.6%
2 kg Castle Malting - Château Wheat Blanc2 kg Château Wheat Blanc 38 1.8 27.8%
0.50 kg Crisp Malting - Torrified Wheat0.5 kg Torrified Wheat 36 2 6.9%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 4.2%
0.15 kg Weyermann - Carahell0.15 kg Carahell 34 10 2.1%
0.15 kg Weyermann - Caramunich Type 20.15 kg Caramunich Type 2 34 45 2.1%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 1.4%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Amarillo28 g Amarillo Hops Pellet 8.6 First Wort 60 min 19.17 20%
56 g Citra56 g Citra Hops Pellet 11 Hop Stand 10 min 8.14 40%
56 g Amarillo56 g Amarillo Hops Pellet 8.6 Hop Stand 10 min 6.36 40%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each BSG - Kerry Whirlfloc T Fining Boil 10 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.15 psi       Temp: 37 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 5.5 10.97 50 151.6 0.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.94 gal Sparge 160 °F 152 °F 60 min
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.94 27.8  
Mash volume with grains 8.21 32.9  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume (equipment estimates 6.97 g | 27.9 qt) 6.81 27.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.7 qt) 11.52 46.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 10.15 40.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 10 40  
Total: 13.75 55
Equipment Profile Used: System Default
"Steady Wheaty" Weizen/Weissbier beer recipe by Anonymous. All Grain, ABV 4.78%, IBU 33.67, SRM 4.94, Fermentables: (Premium Pale Malt, Château Wheat Blanc, Torrified Wheat, Rice Hulls, Carahell, Caramunich Type 2, Acidulated) Hops: (Amarillo, Citra) Other: (Kerry Whirlfloc T)
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  • Last Updated: 2024-11-20 07:32 UTC