Paducah Pils - Beer Recipe - Brewer's Friend

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Paducah Pils

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11.22 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Daniel
Hop Utilization: 98%
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Wednesday November 20th 2024
1.046
1.008
5.0%
32.1
3.6
5.7
41.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - Brewers Malt 2-Row7.5 lb Brewers Malt 2-Row $ 1.04 / lb
$ 7.80 		37 1.8 49.2%
6.50 lb Great Western - Pure Idaho Pilsen6.5 lb Pure Idaho Pilsen $ 1.56 / lb
$ 10.14 		37.7 1.5 42.6%
8 oz Weyermann - Carafoam8 oz Carafoam 34.5 2.2 3.3%
12 oz German - CaraHell12 oz CaraHell 34 11 4.9%
15.25 lbs / $ 17.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - Warrior0.75 oz Warrior Hops Pellet 15.1 Boil 60 min 25.79 7.7%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops $ 0.78 / oz
$ 1.56 		Pellet 13.2 Boil 1 min 2.59 20.5%
2 oz Yakima Valley Hops - Simcoe2 oz Simcoe Hops $ 1.09 / oz
$ 2.18 		Pellet 12.9 Boil 1 min 2.53 20.5%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops $ 1.47 / oz
$ 1.47 		Pellet 11.6 Boil 1 min 1.14 10.3%
2 oz Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops $ 1.09 / oz
$ 2.18 		Lupulin Pellet 18.5 Dry Hop 3 days 20.5%
2 oz Yakima Valley Hops - Simcoe2 oz Simcoe Hops $ 1.09 / oz
$ 2.18 		Pellet 12.9 Dry Hop 3 days 20.5%
9.75 oz / $ 9.57
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.35 / each
$ 0.35 		Fining Boil 10 min.
3 g Ascorbic Acid Other Mash 0 min.
$ 0.35
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
$ 7.00 / each
$ 14.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 584 B cells required
$ 14.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
American Light Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 10 3 35 75 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5875 gal Strike 161 °F 154 °F 60 min
6.6 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 6.86 27.5  
Mash volume with grains 8.08 32.3  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 6.01 g | 24 qt) 6.51 26.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.72 g | 42.9 qt) 11.22 44.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume (equipment estimates 9 g | 36 qt) 9.5 38  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 9.5 g | 38 qt) 9 36  
Total: 13.38 53.5
Equipment Profile Used: System Default
"Paducah Pils" Classic American Pilsner beer recipe by Daniel. All Grain, ABV 5.03%, IBU 32.06, SRM 3.61, Fermentables: ( Brewers Malt 2-Row, Pure Idaho Pilsen, Carafoam, CaraHell) Hops: (Warrior, Citra, Simcoe, Mosaic, LUPOMAX Citra) Other: (Whirlfloc, Ascorbic Acid)
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  • Last Updated: 2024-11-20 03:45 UTC