IRA Irish Red Ale Brewstock - Beer Recipe - Brewer's Friend

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IRA Irish Red Ale Brewstock

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rick G
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday November 20th 2024
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Murphy's Irish Red Ale

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OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 29

1.049
1.009
5.2%
27.5
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.82 lb Briess - Brewers Malt 2-Row9.82 lb Brewers Malt 2-Row 37 1.8 80%
1.09 lb Weyermann - CaraRed1.09 lb CaraRed 35 19.3 8.9%
0.55 lb Weyermann - Caramunich Type 10.55 lb Caramunich Type 1 33.5 35 4.5%
0.27 lb Briess - Roasted Barley0.27 lb Roasted Barley 33.1 300 2.2%
0.55 lb Weyermann - Carafoam0.55 lb Carafoam 34.5 2.2 4.5%
12.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.82 oz East Kent Goldings0.82 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 17.36 27.3%
1.09 oz Artisan - Cascade1.09 oz Cascade Hops Pellet 5.8 Boil 5 min 4.6 36.3%
1.09 oz Artisan - Cluster1.09 oz Artisan - Cluster Hops Pellet 7 Boil 5 min 5.55 36.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.18 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.4 g | 37.6 qt) 10.29 41.1  
Mash volume with grains (equipment estimates 10.38 g | 41.5 qt) 11.27 45.1  
Grain absorption losses -1.54 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 10.29 41.1
Equipment Profile Used: System Default
"IRA Irish Red Ale Brewstock" Irish Red Ale beer recipe by Rick G. BIAB, ABV 5.16%, IBU 27.51, SRM 12.96, Fermentables: ( Brewers Malt 2-Row, CaraRed, Caramunich Type 1, Roasted Barley, Carafoam) Hops: (East Kent Goldings, Cascade, Artisan - Cluster)
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  • Last Updated: 2024-12-09 01:27 UTC