Christmas Pils - Beer Recipe - Brewer's Friend

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Christmas Pils

429 calories 34.8 g 1 L
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20.42 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 99%
Calories: 429 calories (Per 1L)
Carbs: 34.8 g (Per 1L)
Created: Wednesday November 20th 2024
11.7 °P
1.8 °P
5.3%
45.6
3.7
5.4
15.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - Pilsner Malt3 kg Pilsner Malt $ 3.20 / kg
$ 9.60 		37.7 1.93 90.9%
0.15 kg Gladfield - Gladiator Malt0.15 kg Gladiator Malt $ 4.95 / kg
$ 0.74 		37.3 3.6 4.5%
0.15 kg Gladfield - Munich Malt0.15 kg Munich Malt $ 3.20 / kg
$ 0.48 		36.8 7.87 4.5%
3.30 kg / $ 10.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Pacifica40 g Pacifica Hops $ 0.05 / g
$ 2.00 		Pellet 4 First Wort 0 min 28.1 47.1%
15 g Motueka15 g Motueka Hops $ 0.05 / g
$ 0.75 		Pellet 5.2 Boil 10 min 4.52 17.6%
15 g Pacific Jade15 g Pacific Jade Hops $ 0.05 / g
$ 0.75 		Pellet 10.9 Boil 10 min 9.47 17.6%
15 g Pacifica15 g Pacifica Hops $ 0.05 / g
$ 0.75 		Pellet 4 Boil 10 min 3.47 17.6%
85 g / $ 4.25
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Protafloc $ 0.10 / g
$ 0.08 		Fining Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2.51 ml Lactic acid Water Agt Mash 1 hr.
$ 0.08
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.77 bar       Temp: 22 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 L Strike 69 °C 65 °C 60 min
15.97 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8.3
Mash volume with grains 10.4
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 19.1 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 20.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 17 L) 18
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18 L) 17
Total: 24.6  
Equipment Profile Used: System Default
"Christmas Pils" German Pilsner (Pils) beer recipe by LukasT. All Grain, ABV 5.26%, IBU 45.56, SRM 3.65, Fermentables: ( Pilsner Malt, Gladiator Malt, Munich Malt) Hops: (Pacifica, Motueka, Pacific Jade) Other: (Protafloc, Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
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  • Last Updated: 2024-11-20 23:03 UTC