milk IPA - Beer Recipe - Brewer's Friend

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milk IPA

8645 calories 886.7 g 19 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 80 liters (ending kettle volume)
Pre Boil Size: 86.28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 92%
Calories: 8645 calories (Per 19L)
Carbs: 886.7 g (Per 19L)
Created: Tuesday November 19th 2024
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OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 25

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Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 kg Joe White - Pilsner / Export Pilsner15.5 kg Pilsner / Export Pilsner 36.8 2 83.8%
0.50 kg Joe White - Medium Crystal0.5 kg Medium Crystal 34.5 56.77 2.7%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 5.4%
1.50 kg Rolled Oats1.5 kg Rolled Oats 33 2.2 8.1%
18.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Charles Faram - Bobek120 g Bobek Hops Pellet 3.5 Boil 30 min 9.81 28.6%
100 g Amarillo100 g Amarillo Hops Pellet 10.4 Whirlpool 0 min 6.5 23.8%
100 g nectaron100 g nectaron Hops Pellet 12.6 Whirlpool 0 min 7.88 23.8%
100 g Falconer's Flight100 g Falconer's Flight Hops Pellet 10.9 Whirlpool 0 min 6.81 23.8%
420 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Lactose Other Boil 10 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.3 L. Suggest reducing initial water volume to 45.4 L and adding 40.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 79.74 L. Suggest reducing initial water volume to 33.19 L and adding 34.34 L sparge/top-off. 67.5
Strike water volume at mash thickness of 3.7 L/kg 67.5
Mash volume with grains 79.7
Grain absorption losses -18.5
Remaining sparge water volume 38.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.3 L) 86.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 80 L) 80
Hops absorption losses (whirlpool, hop stand) -1.5
Estimated amount in fermentor 78.5
Total: 105.7  
Equipment Profile Used: System Default
"milk IPA" No Profile Selected beer recipe by Brewer #437940. All Grain, ABV 4.89%, IBU 31, SRM 5.53, Fermentables: (Pilsner / Export Pilsner, Medium Crystal, Carapils, Rolled Oats) Hops: (Bobek, Amarillo, nectaron, Falconer's Flight) Other: (Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-21 23:00 UTC