Mocha Porter 1 - Beer Recipe - Brewer's Friend

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Mocha Porter 1

118 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Tuesday November 19th 2024
1.039
1.008
4.0%
25.5
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Simpsons - Finest Pale Ale Golden Promise35 kg Finest Pale Ale Golden Promise 37 2.4 66.7%
7.50 kg Simpsons - Aromatic Malt7.5 kg Aromatic Malt 33 23.04 14.3%
4.50 kg Simpsons - DRC4.5 kg DRC 34.7 115 8.6%
1 kg Weyermann - Carafa Special Type II1 kg Carafa Special Type II 29.9 425 1.9%
0.50 kg Simpsons - Chocolate Malt0.5 kg Chocolate Malt 31.7 444 1%
4 kg Simpsons - Oat Malt4 kg Oat Malt 28 2 7.6%
52.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
260 g Charles Faram - Target260 g Target Hops Leaf/Whole 10.5 Boil 60 min 25.47 100%
260 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 956 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 956 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
126 L Decoction 67 °C 67 °C 80 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 287 L. Suggest reducing initial water volume to 45.4 L and adding 241.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 192.15 L. Suggest reducing strike water volume to 10.75 L and adding 146.75 L sparge/top-off. 157.5
Strike water volume at mash thickness of 3 L/kg 157.5
Mash volume with grains 192.2
Grain absorption losses -52.5
Remaining sparge water volume (equipment estimates 182.9 L) 195.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 287 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 280
Going into fermentor 280
Total: 353.4  
Equipment Profile Used: System Default
"Mocha Porter 1" English Porter beer recipe by Brewer #336392. All Grain, ABV 4.01%, IBU 25.47, SRM 19.56, Fermentables: (Finest Pale Ale Golden Promise, Aromatic Malt, DRC, Carafa Special Type II, Chocolate Malt, Oat Malt) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-20 10:47 UTC