Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robbie Stewart
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday November 19th 2024
1.067
1.013
7.1%
39.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg Canadian - Pale 2-Row4.54 kg Pale 2-Row 36 1.75 66.7%
0.91 kg Flaked Wheat0.91 kg Flaked Wheat 34 2 13.4%
0.91 kg Flaked Oats0.91 kg Flaked Oats 33 2.2 13.4%
0.45 kg German - Carapils0.45 kg Carapils 35 1.3 6.6%
6.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 6.85 18.7%
55 g citra55 g citra Hops Pellet 14.2 Whirlpool 0 min 18.76 51.4%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 7.54 18.7%
12 g Galaxy12 g Galaxy Hops Pellet 14.25 Boil 10 min 6.08 11.2%
107 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
33 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
20 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.57 26.3  
Mash volume with grains (equipment estimates 7.14 g | 28.6 qt) 7.77 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 1.57 g | 6.3 qt) 0.56 2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.02 g | 24.1 qt) 5 20  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Top off amount 0.63 2.5  
Going into fermentor 5.5 22  
Total: 7.13 28.5
Equipment Profile Used: System Default
"Hazy IPA" No Profile Selected beer recipe by Robbie Stewart. All Grain, ABV 7.08%, IBU 39.23, SRM 4.47, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Carapils) Hops: (Galaxy, citra, El Dorado)
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  • Last Updated: 2024-11-22 03:49 UTC