Mango Habanero Sour - Beer Recipe - Brewer's Friend

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Mango Habanero Sour

158 calories 15.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 89%
Calories: 158 calories (Per 12oz)
Carbs: 15.1 g (Per 12oz)
Created: Tuesday November 19th 2024
12.0 °P
2.6 °P
5.0%
22.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 kg Canada Malting - CMC 2-ROW MALT13.5 kg CMC 2-ROW MALT 36 1.75 47.4%
4 kg Canada Malting - WHITE WHEAT MALT4 kg WHITE WHEAT MALT 38.1 3.5 14%
1 kg Great Western - DextraPils1 kg DextraPils 34.5 1.5 3.5%
10 kg Mango10 kg Mango 4.95 0 35.1%
28.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Challenger75 g Challenger Hops Pellet 8.5 Boil 60 min 16.97 13.6%
75 g Galaxy75 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 5.94 13.6%
200 g Saphir200 g Saphir Hops Pellet 4.25 Dry Hop 0 days 36.4%
200 g Motueka200 g Motueka Hops Pellet 7 Dry Hop 0 days 36.4%
550 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g habanero Spice Mash 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
8 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 377 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49.86 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.45 L. Suggest reducing initial water volume to 45.4 L and adding 51.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.71 L. Suggest reducing strike water volume to 33.19 L and adding 22.31 L sparge/top-off. 55.5
Strike water volume at mash thickness of 3 L/kg 55.5
Mash volume with grains 67.7
Grain absorption losses -18.5
Remaining sparge water volume (equipment estimates 50.8 L) 54.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 9.6
Pre boil volume (equipment estimates 96.5 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 90.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 90
Total: 109.8  
Equipment Profile Used: System Default
"Mango Habanero Sour" No Profile Selected beer recipe by Rob Epp. All Grain, ABV 5%, IBU 22.91, SRM 3.61, Fermentables: (CMC 2-ROW MALT, WHITE WHEAT MALT, DextraPils, Mango) Hops: (Challenger, Galaxy, Saphir, Motueka) Other: (habanero)
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  • Last Updated: 2024-11-20 17:28 UTC