Mango Habanero Hazy - Beer Recipe - Brewer's Friend

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Mango Habanero Hazy

155 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 89%
Calories: 155 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday November 19th 2024
11.8 °P
2.3 °P
5.1%
16.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
62 kg Canada Malting - CMC 2-ROW MALT62 kg CMC 2-ROW MALT 36 1.75 48.8%
12.50 kg Canada Malting - WHITE WHEAT MALT12.5 kg WHITE WHEAT MALT 38.1 3.5 9.8%
12.50 kg Flaked Oats12.5 kg Flaked Oats 33 2.2 9.8%
40 kg Mango40 kg Mango 4.95 0 31.5%
127 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Nelson Sauvin150 g Nelson Sauvin Hops Pellet 11.1 Boil 20 min 4.84 5.2%
150 g Citra150 g Citra Hops Pellet 11 Boil 20 min 4.8 5.2%
300 g Nelson Sauvin300 g Nelson Sauvin Hops Pellet 11.1 Whirlpool 0 min 3.33 10.3%
300 g Citra300 g Citra Hops Pellet 11 Whirlpool 0 min 3.3 10.3%
2,000 g Galaxy2000 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 69%
2,900 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g habanero Spice Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
8 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2067 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
261 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 510.2 L. Suggest reducing initial water volume to 45.4 L and adding 464.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 318.42 L 261
Strike water volume at mash thickness of 3 L/kg 261
Mash volume with grains 318.4
Grain absorption losses -87
Remaining sparge water volume (equipment estimates 298.8 L) 338.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 38.3
Pre boil volume (equipment estimates 510.2 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 503
Hops absorption losses (whirlpool, hop stand) -3
Going into fermentor 500
Total: 599.6  
Equipment Profile Used: System Default
"Mango Habanero Hazy" Fruit Beer recipe by Rob Epp. All Grain, ABV 5.05%, IBU 16.27, SRM 3.17, Fermentables: (CMC 2-ROW MALT, WHITE WHEAT MALT, Flaked Oats, Mango) Hops: (Nelson Sauvin, Citra, Galaxy) Other: (habanero)
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  • Last Updated: 2025-01-10 22:29 UTC