DGS 1 Gallon Extract - Beer Recipe - Brewer's Friend

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DGS 1 Gallon Extract

240 calories 21.7 g 16 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 90 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 3.11 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Source: St. Brigid Brewing
Hop Utilization: 96%
Calories: 240 calories (Per 16oz)
Carbs: 21.7 g (Per 16oz)
Created: Tuesday November 19th 2024
1.073
1.014
7.7%
51.7
43.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 oz Briess - DME Golden Light20 oz DME Golden Light 44.6 4 56.8%
4 oz Briess - DME Bavarian Wheat4 oz DME Bavarian Wheat 44.6 3 11.4%
24 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.40 oz American - Caramel / Crystal 40L2.4 oz Caramel / Crystal 40L 34 40 6.8%
2.40 oz American - Caramel / Crystal 120L2.4 oz Caramel / Crystal 120L 33 120 6.8%
1.60 oz Simpsons - Peated Malt1.6 oz Peated Malt 37.674 1.5 4.5%
1.60 oz Thomas Fawcett - Pale Chocolate Malt1.6 oz Pale Chocolate Malt 32.2 230 4.5%
1.60 oz Weyermann - Chocolate Wheat1.6 oz Chocolate Wheat 34.8 415 4.5%
1.60 oz United Kingdom - Roasted Barley1.6 oz Roasted Barley 29 550 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.18 oz Chinook0.18 oz Chinook Hops Pellet 13 Boil 90 min 51.67 47.4%
0.20 oz Liberty0.2 oz Liberty Hops Pellet 4 Boil 0 min 52.6%
0.38 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.34 g | 13.4 qt) 3.08 12.3  
Mash volume with grains (equipment estimates 3.34 g | 13.4 qt) 3.14 12.6  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 3.36 g | 13.5 qt) 3.11 12.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume 1.1 4.4  
Going into fermentor 1.1 4.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.08 12.3
Equipment Profile Used: System Default
"DGS 1 Gallon Extract" American Stout beer recipe by St. Brigid Brewing. Extract, ABV 7.71%, IBU 51.67, SRM 43.33, Fermentables: (DME Golden Light, DME Bavarian Wheat) Steeping Grains: (Caramel / Crystal 40L, Caramel / Crystal 120L, Peated Malt, Pale Chocolate Malt, Chocolate Wheat, Roasted Barley) Hops: (Chinook, Liberty)
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  • Last Updated: 2024-11-19 18:27 UTC