Belgi bale ale - Beer Recipe - Brewer's Friend

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Belgi bale ale

169 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.91 liters
Post Boil Size: 10.2 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday November 19th 2024
1.055
1.013
5.5%
16.8
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg Viking - Pilsner Malt1.75 kg Pilsner Malt 37 1.9 78.1%
350 g Viking - Vienna350 g Vienna 37 3.6 15.6%
140 g Dingemans - Aromatic Malt140 g Aromatic Malt 36.3 19 6.2%
2,240 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g East Kent Goldings9 g East Kent Goldings Hops Pellet 4.5 Boil 60 min 10.32 39.1%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 4.5 Boil 20 min 4.86 30.4%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 4.5 Boil 5 min 1.6 30.4%
23 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Gypsum Water Agt Mash 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Tampere Rusko 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50.8 2 3 41 48.4 42
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 L Infusion 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19 L) 15.1
Mash volume with grains (equipment estimates 20.4 L) 16.5
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 11.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 10.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10.2 L) 10
Total: 15.1  
Equipment Profile Used: System Default
"Belgi bale ale" Belgian Pale Ale beer recipe by Darep. BIAB, ABV 5.51%, IBU 16.77, SRM 5.13, Fermentables: ( Pilsner Malt, Vienna, Aromatic Malt) Hops: (East Kent Goldings) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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  • Last Updated: 2025-02-03 21:59 UTC