Bavarian Pilsner - Beer Recipe - Brewer's Friend

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Bavarian Pilsner

338 calories 34.3 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Andy Blackwood
Calories: 338 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Sunday August 3rd 2014
1.101
1.025
10.0%
42.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Pilsner15 lb Pilsner 38 1.6 89.6%
1 lb German - Munich Light1 lb Munich Light 37 6 6%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 4.5%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 24.35 20%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 11.07 40%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 6.59 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
49 °F
Pitch Rate:
-
safale S-23
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
49 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Dough in Temperature -- 95 °F 60 min
Saccharification beta Decoction -- 140 °F 30 min
Saccharification alpha Decoction -- 158 °F 30 min
Mash out Decoction -- 163 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.28 25.1  
Mash volume with grains 7.62 30.5  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.91 g | 23.6 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 9.84 39.4
Equipment Profile Used: System Default
"Bavarian Pilsner" German Pilsner (Pils) beer recipe by Andy Blackwood. All Grain, ABV 9.97%, IBU 42, SRM 5.21, Fermentables: (Pilsner, Munich Light, Carapils) Hops: (Magnum, Hallertau Mittelfruh, Tettnanger)
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  • Last Updated: 2014-08-03 05:23 UTC