Brut(al) IPA - Beer Recipe - Brewer's Friend

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Brut(al) IPA

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ballingovci
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday November 19th 2024
1.063
1.015
6.3%
24.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 21.2%
7.65 kg Weyermann - Bohemian Pilsner Malt7.65 kg Bohemian Pilsner Malt 36.8 2.43 54.1%
3.50 kg Flaked Rice3.5 kg Flaked Rice 40 0.5 24.7%
14.15 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 8 Boil 75 min 8.3 16%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 40 min 10.9 20%
60 g Yakima Chief Hops - Citra LupuLN2 (Cryo)60 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 4 days 48%
20 g Yakima Chief Hops - Citra LupuLN2 (Cryo)20 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool 0 min 5 16%
125 g / Kč 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each White Labs - Ultra-Ferm WLN4100 Other Primary 0 min.
5 g Protafloc Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
33 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.5 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.88 L. Suggest reducing initial water volume to 45.4 L and adding 13.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.79 L. Suggest reducing strike water volume to 36.06 L and adding 6.39 L sparge/top-off. 42.5
Strike water volume at mash thickness of 3 L/kg 42.5
Mash volume with grains 51.8
Grain absorption losses -14.2
Remaining sparge water volume (equipment estimates 31.5 L) 32.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.9 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 50
Total: 75.1  
Equipment Profile Used: System Default
"Brut(al) IPA" American IPA beer recipe by Ballingovci. All Grain, ABV 6.27%, IBU 24.2, SRM 4.22, Fermentables: (Pale Ale, Bohemian Pilsner Malt, Flaked Rice) Hops: (Cascade, Centennial, Citra LupuLN2 (Cryo)) Other: (Ultra-Ferm WLN4100, Protafloc)
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  • Last Updated: 2024-11-20 13:23 UTC