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Awesome Recipe

162 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Tuesday November 19th 2024
1.052
1.018
4.4%
0.0
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg United Kingdom - Maris Otter Pale50 kg Maris Otter Pale 38 3.75 83.3%
2 kg United Kingdom - Crystal 45L2 kg Crystal 45L 34 45 3.3%
2 kg United Kingdom - Oat Malt2 kg Oat Malt 28 2 3.3%
2 kg Caramel / Crystal 60L2 kg Caramel / Crystal 60L 34 60 3.3%
2 kg United Kingdom - Cara Malt2 kg Cara Malt 35 17.5 3.3%
2 kg Belgian - Roasted Barley2 kg Roasted Barley 30 575 3.3%
60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g East Kent Goldings400 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 0 min 100%
400 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
100 Milliliters
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L Strike 67 °C 78 °C 75 min
100 L Sparge 65 °C -- --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 257.7 L. Suggest reducing initial water volume to 45.4 L and adding 212.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 227.4 L. Suggest reducing strike water volume to 5.8 L and adding 182 L sparge/top-off. 187.8
Strike water volume at mash thickness of 3.1 L/kg 187.8
Mash volume with grains 227.4
Grain absorption losses -60
Remaining sparge water volume (equipment estimates 130.8 L) 123.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 257.7 L) 250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 250
Going into fermentor 250
Total: 310.9  
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by Brewer #291933. All Grain, ABV 4.43%, IBU 0, SRM 22.71, Fermentables: (Maris Otter Pale, Crystal 45L, Oat Malt, Caramel / Crystal 60L, Cara Malt, Roasted Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2024-11-19 13:34 UTC