American Pilsner Ola Calavera - Beer Recipe - Brewer's Friend

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American Pilsner Ola Calavera

159 calories 12.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 620 liters (fermentor volume)
Pre Boil Size: 963.5 liters
Post Boil Size: 845 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Tuesday November 19th 2024
1.049
1.007
5.5%
28.3
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Bestmalz - BEST Pilsen125 kg BEST Pilsen 37 1.9 88.7%
6 kg Bestmalz - BEST Caramel Pils6 kg BEST Caramel Pils 37 2.43 4.3%
10 kg Rice10 kg Rice 35.5 1 7.1%
141 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Cascade250 g Cascade Hops Pellet 5.6 First Wort 0 min 6.71 11.1%
250 g Cascade250 g Cascade Hops Pellet 7 Boil 15 min 3.79 11.1%
250 g Bravo250 g Bravo Hops Pellet 15.5 Boil 5 min 3.37 11.1%
500 g Artisan - Amarillo500 g Amarillo Hops Pellet 7.7 Hop Stand 20 min 3.11 22.2%
500 g El Dorado500 g El Dorado Hops Leaf/Whole 15.7 Hop Stand 20 min 6.33 22.2%
500 g Mosaic500 g Mosaic Hops Leaf/Whole 12.5 Hop Stand 20 min 5.04 22.2%
2,250 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
16.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2637 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Envigado diciembre 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
352.5 L Sparge 74 °C 64 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 636.95 L. Suggest reducing initial water volume to 45.4 L and adding 591.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 445.56 L 352.5
Strike water volume at mash thickness of 2.5 L/kg 352.5
Mash volume with grains 445.6
Grain absorption losses -141
Remaining sparge water volume (equipment estimates 426.4 L) 752.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 637 L) 963.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume (equipment estimates 627.5 L) 845
Hops absorption losses (whirlpool, hop stand) -7.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 837.5 L) 620
Total: 1105.4  
Equipment Profile Used: System Default
"American Pilsner Ola Calavera" Classic American Pilsner beer recipe by Ola Calavera. All Grain, ABV 5.48%, IBU 28.34, SRM 3.54, Fermentables: (BEST Pilsen, BEST Caramel Pils, Rice) Hops: (Cascade, Bravo, Amarillo, El Dorado, Mosaic)
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  • Last Updated: 2024-11-19 18:46 UTC