Berligerds - Beer Recipe - Brewer's Friend

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Berligerds

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday November 19th 2024
1.040
1.010
4.0%
10.4
3.9
5.4
0.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Les Maltiers - Jehanne D’Arc Pilsen Malt4 kg Jehanne D’Arc Pilsen Malt 37.3 2.06 50%
4 kg Les Maltiers - Pale Ale Malt4 kg Pale Ale Malt 37 2.8 50%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Chief Hops - Citra15 g Citra Hops $ 33.33 / kg
$ 0.50 		Leaf/Whole 14.4 Boil 30 min 10.43 100%
15 g / $ 0.50
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
11.34 ml Lactic acid Water Agt Mash 1 hr.
8.84 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - WILDBREW™ HELVETICUS PITCH
Amount:
6 Grams
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
38 - 45 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 75 °C 67 °C 60 min
30 L Fly Sparge 72 °C 72 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 27.8 L) 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.9 L) 48
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 40
Going into fermentor 40
Total: 56.9  
Equipment Profile Used: System Default
"Berligerds" Berliner Weisse beer recipe by Xiua brewery. All Grain, ABV 4.02%, IBU 10.43, SRM 3.9, Fermentables: ( Jehanne D’Arc Pilsen Malt, Pale Ale Malt) Hops: (Citra) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-19 15:40 UTC