Hologram - Beer Recipe - Brewer's Friend

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Hologram

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday November 18th 2024
1.046
1.012
4.6%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Canada Malting - SUPERIOR PILSEN MALT550 lb SUPERIOR PILSEN MALT 37.2 1.5 76.9%
55 lb Flaked Wheat55 lb Flaked Wheat 34 2 7.7%
55 lb Flaked Oats55 lb Flaked Oats 33 2.2 7.7%
55 lb Canada Malting - WHITE WHEAT MALT55 lb WHITE WHEAT MALT 38.1 3.5 7.7%
715 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb Waimea11 lb Waimea Hops Leaf/Whole 17.5 Whirlpool 0 min 33.3%
11 lb Galaxy11 lb Galaxy Hops Pellet 14.25 Dry Hop 0 days 33.3%
11 lb Waimea11 lb Waimea Hops Pellet 17.5 Dry Hop 0 days 33.3%
33 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 473.85 gal (1895.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 461.85 gal (1847.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 370.01 gal (1480.05 qt) 312.81 1251.3  
Strike water volume at mash thickness of 1.75 qt/lb 312.81 1251.3  
Mash volume with grains 370.01 1480.1  
Grain absorption losses -89.38 -357.5  
Remaining sparge water volume (equipment estimates 250.66 g | 1002.7 qt) 241.81 967.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 473.85 g | 1895.4 qt) 465 1860  
Boil off losses -2.25 -9  
Post boil Volume 471.6 1886.4  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
Going into fermentor 465 1860  
Total: 554.63 2218.5
Equipment Profile Used: System Default
"Hologram" No Profile Selected beer recipe by Brewer #434914. All Grain, ABV 4.56%, IBU 0, SRM 2.94, Fermentables: (SUPERIOR PILSEN MALT, Flaked Wheat, Flaked Oats, WHITE WHEAT MALT) Hops: (Waimea, Galaxy)
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  • Last Updated: 2024-11-18 19:02 UTC