Galette des Rois Pastry Stout - Beer Recipe - Brewer's Friend

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Galette des Rois Pastry Stout

248 calories 28 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5.77 gallons (ending kettle volume)
Pre Boil Size: 6.95 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: Furman's Brewhaus
Calories: 248 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Monday November 18th 2024
1.074
1.022
6.8%
33.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 71.6%
1 lb Bairds - Chocolate Malt1 lb Chocolate Malt 31 500 6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 4.5%
8 oz American - Black Malt8 oz Black Malt 28 500 3%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3%
1 lb Simpsons - Oat Malt1 lb Oat Malt 28 2 6%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil at 215 °F 30 min 32 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil at 215 °F 5 min 1.33 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Whirlpool at 170 °F 30 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Other Boil 5 min.
4 oz Cocao Nibs Flavor Whirlpool 30 min.
2 oz Coffee Flavor Whirlpool 30 min.
4 oz Cocao Nibs Flavor Secondary 7 days
0.13 oz Vanilla extract Flavor Bottling 0 min.
0.13 oz Rasberry extract Flavor Bottling 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping 75 °F 158 °F 60 min
2.5 gal Sparge 154 °F 170 °F 25 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 9.04 36.2  
Grain absorption losses (steep / mash) -2.09 -8.4  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 6.95 27.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 4.64 g | 18.6 qt) 5.77 23.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Estimated amount in fermentor 5.75 23  
Total: 9.04 36.2
Equipment Profile Used: System Default
"Galette des Rois Pastry Stout" Sweet Stout beer recipe by Furman's Brewhaus. Extract, ABV 6.78%, IBU 33.33, SRM 50, Fermentables: (Brewers Malt 2-Row, Chocolate Malt, Flaked Wheat, Roasted Barley, Black Malt, Caramel / Crystal 120L, Oat Malt) Hops: (Nugget, Willamette) Other: (Lactose, Cocao Nibs, Coffee, Vanilla extract, Rasberry extract)
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  • Last Updated: 2024-11-22 20:38 UTC