MUNICH HELLES - Beer Recipe - Brewer's Friend

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MUNICH HELLES

3105 calories 285.3 g 6 L
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.44 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: manuel rodriguez
Calories: 3105 calories (Per 6L)
Carbs: 285.3 g (Per 6L)
Created: Monday November 18th 2024
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Helles

by Iliff Avenue Brewhouse

OG: 1.048 FG: 1.009 ABV: 5.0% IBU: 18

1.056
1.011
5.9%
20.6
9.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,000 g Castle Malting - Château Pilsen 2RS1000 g Château Pilsen 2RS 37 3.57 54.9%
300 g Castle Malting - Château Vienna300 g Château Vienna 38 5.44 16.5%
200 g Castle Malting - Château Munich Light200 g Château Munich Light 34 18.78 11%
300 g Weyermann - Carapils300 g Carapils 34.5 4.11 16.5%
21 g Maltodextrin21 g Maltodextrin 39 1.2%
1,821 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 30 min 10.77 35.7%
8 g Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.36 28.6%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.5 17.9%
5 g Hallertau Blanc5 g Hallertau Blanc Hops Pellet 10 Boil 5 min 3.99 17.9%
28 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Servomyces Water Agt Mash 0 min.
2 g Irish Moss Herb Boil 15 min.
1.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.27 ml Phosphoric acid Water Agt Mash 1 hr.
0.58 g Phosphoric acid Water Agt Sparge 1 hr.
0.50 g Chalk Water Agt Mash 1 hr.
0.50 g Magnesium Chloride Water Agt Mash 1 hr.
1.10 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
16 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 145 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 40.4 g       Temp: 11 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 L Strike 69 °C 66 °C 60 min
8.10583 L Sparge 78 °C 74 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.4
Mash volume with grains 6.6
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 10.1 L) 8.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 12.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 7 L) 8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 8 L) 7
Total: 14.1  
Equipment Profile Used: System Default
"MUNICH HELLES" Munich Helles beer recipe by manuel rodriguez. All Grain, ABV 5.88%, IBU 20.61, SRM 9.77, Fermentables: (Château Pilsen 2RS, Château Vienna, Château Munich Light, Carapils, Maltodextrin) Hops: (Saaz, Hallertau Mittelfruh, Hallertau Blanc) Other: (Servomyces, Irish Moss, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Chalk, Magnesium Chloride, Baking Soda)
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  • Last Updated: 2025-01-13 05:45 UTC