MUNICH HELLES - Beer Recipe - Brewer's Friend

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MUNICH HELLES

3034 calories 256.9 g 6 L
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.43 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: manuel rodriguez
Calories: 3034 calories (Per 6L)
Carbs: 256.9 g (Per 6L)
Created: Monday November 18th 2024
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Helles

by Iliff Avenue Brewhouse

OG: 1.048 FG: 1.009 ABV: 5.0% IBU: 18

1.055
1.009
6.0%
19.2
4.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,400 g Castle Malting - Château Pilsen 2RS1400 g Château Pilsen 2RS 37 1.9 79.1%
155.68 g Weyermann - Carapils155.68 g Carapils 34.5 2.1 8.8%
100 g Weyermann - Vienna Malt100 g Vienna Malt 37 3.5 5.6%
93.66 g Weyermann - Munich Type I93.66 g Munich Type I 38 6 5.3%
21 g Maltodextrin21 g Maltodextrin 39 0 1.2%
1,770.34 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Saaz8 g Saaz Hops Pellet 3.5 Boil 60 min 11.27 30.8%
9 g Huell Melon9 g Huell Melon Hops Pellet 7.2 Boil 5 min 5.2 34.6%
9 g Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.71 34.6%
26 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2.24 ml Phosphoric acid Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
0.74 g Phosphoric acid Water Agt Sparge 1 hr.
2 g Irish Moss Herb Boil 15 min.
0.30 g Servomyces Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
16 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 142 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 41.6 g       Temp: 12 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.24802 L Strike 69 °C 66 °C 60 min
8.22 L Sparge 78 °C 74 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.2
Mash volume with grains 6.4
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 10.2 L) 8.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 12.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 7 L) 8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 8 L) 7
Total: 14.1  
Equipment Profile Used: System Default
"MUNICH HELLES" Munich Helles beer recipe by manuel rodriguez. All Grain, ABV 5.99%, IBU 19.18, SRM 4.28, Fermentables: (Château Pilsen 2RS, Carapils, Vienna Malt, Munich Type I, Maltodextrin) Hops: (Saaz, Huell Melon, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Salt, Irish Moss, Servomyces)
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  • Last Updated: 2024-11-18 19:43 UTC