Smoother Stout - Beer Recipe - Brewer's Friend

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Smoother Stout

293 calories 27.5 g 330 ml
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Source: Stu
Calories: 293 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)
Created: Monday November 18th 2024
1.095
1.020
9.8%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale 38.1 2.81 51.5%
0.60 kg United Kingdom - Black Patent0.6 kg Black Patent 27 525 6.2%
0.78 kg United Kingdom - Amber0.78 kg Amber 32 27 8%
1.02 kg United Kingdom - Brown1.02 kg Brown 32 65 10.5%
0.60 kg United Kingdom - Roasted Barley0.6 kg Roasted Barley 29 550 6.2%
1 kg United Kingdom - Chocolate1 kg Chocolate 34 425 10.3%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 5.2%
0.20 kg Maltodextrin0.2 kg Maltodextrin - (late boil kettle addition) 39 0 2.1%
9.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
83 g Warrior83 g Warrior Hops Leaf/Whole 16 Boil 0 min 100%
83 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 68 °C 90 min
5 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 35.5 L) 34
Mash volume with grains (equipment estimates 35.5 L) 39.9
Grain absorption losses (steeping) -9
Pre boil volume (equipment estimates 26.5 L) 25
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 18
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 34  
Equipment Profile Used: System Default
"Smoother Stout" Russian Imperial Stout beer recipe by Stu. Extract, ABV 9.77%, IBU 0, SRM 50, Fermentables: (BEST Pale ale, Black Patent, Amber, Brown, Roasted Barley, Chocolate, Cane Sugar, Maltodextrin) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-23 13:49 UTC