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FATA

237 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday November 18th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 57.5%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 11.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 11.5%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 11.5%
0.70 kg Simpsons - Oat Malt0.7 kg Oat Malt 28 2 8%
8.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 13.4 Boil 75 min 36.85 7.7%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 6.3 4.6%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 10 min 8.59 4.6%
30 g Centennial30 g Centennial Hops Pellet 10 Hopback at 80 °C 0 min 6.52 9.2%
45 g Citra45 g Citra Hops Pellet 11 Hopback at 80 °C 0 min 10.76 13.8%
15 g Columbus15 g Columbus Hops Pellet 15 Hopback at 80 °C 0 min 4.89 4.6%
30 g Columbus30 g Columbus Hops Pellet 15 Dry Hop Day 5 9.2%
60 g Centennial60 g Centennial Hops Pellet 10 Dry Hop Day 5 18.5%
90 g Citra90 g Citra Hops Pellet 11 Dry Hop Day 5 27.7%
325 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 5 100 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Protein Infusion -- 52 °C 5 min
Mashing Decoction -- 67 °C 60 min
Mash Out Decoction -- 78 °C 15 min
7 L Batch Sparge -- 80 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.9 L) 38
Mash volume with grains (equipment estimates 39 L) 43
Grain absorption losses -7.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 26 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Hops absorption losses (hopback) -0.5
Top off amount 3.5
Volume into fermentor 23
Total: 38  
Equipment Profile Used: System Default
"FATA" American IPA beer recipe by GBakes. BIAB, ABV 7.66%, IBU 73.91, SRM 5.32, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats, Corn Sugar - Dextrose, Oat Malt) Hops: (Columbus, Citra, Centennial)
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  • Last Updated: 2024-11-19 11:32 UTC