Lord Voldemort - Beer Recipe - Brewer's Friend

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Lord Voldemort

256 calories 26.8 g 0.5 L
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 256 calories (Per 0.5L)
Carbs: 26.8 g (Per 0.5L)
Created: Monday November 18th 2024
1.055
1.014
5.4%
0.0
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 47.3%
2 kg Munich Malt2 kg Munich Malt 36.8 7.87 23.7%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 11.8%
350 g Viking - Caramel 150350 g Caramel 150 35 76.2 4.1%
350 g Viking - Caramel 200 Malt350 g Caramel 200 Malt 33 75 4.1%
350 g Flaked Oats350 g Flaked Oats 33 2.2 4.1%
200 g Weyermann - Carafa Special Type 1 200 g Carafa Special Type 1 29.9 340 2.4%
200 g Viking - Dark Chocolate Malt200 g Dark Chocolate Malt 30.8 325 2.4%
8,450 g / 0.00 €
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.93 L. Suggest reducing initial strike volume to 39.82 L and adding 1.53 L sparge/top-off. 41.4
Strike water volume (equipment estimates 40.1 L) 41.4
Mash volume with grains (equipment estimates 45.6 L) 46.9
Grain absorption losses -8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 32
Boil off losses -5.7
Post boil Volume 25
Top off amount 5
Volume into fermentor 30
Total: 41.4  
Equipment Profile Used: System Default
"Lord Voldemort" Oatmeal Stout beer recipe by Mysti. BIAB, ABV 5.4%, IBU 0, SRM 24.97, Fermentables: (Pale Ale, Munich Malt, Carapils, Caramel 150, Caramel 200 Malt, Flaked Oats, Carafa Special Type 1 , Dark Chocolate Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-18 15:58 UTC