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Awesome Recipe

156 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34.45 liters
Post Boil Size: 28.2 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Manuel Quaresma
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Monday November 18th 2024
1.048
1.008
5.2%
18.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Bestmalz - BEST Pilsen6 kg BEST Pilsen 37 1.9 85.7%
1 kg Bestmalz - BEST Munich1 kg BEST Munich 37 6.3 14.3%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 18.1 100%
50 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 150 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.97 L. Suggest reducing initial strike volume to 40.78 L and adding 1.57 L sparge/top-off. 42.4
Strike water volume (equipment estimates 40.9 L) 42.4
Mash volume with grains (equipment estimates 45.5 L) 47
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 34.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 27 L) 28.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 28.2 L) 27
Total: 42.4  
Equipment Profile Used: System Default
"Awesome Recipe" Czech Pale Lager beer recipe by Manuel Quaresma. BIAB, ABV 5.23%, IBU 18.1, SRM 4.79, Fermentables: (BEST Pilsen, BEST Munich) Hops: (Saaz)
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  • Last Updated: 2024-11-18 15:23 UTC