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Awesome Recipe

158 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32.97 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday November 18th 2024
1.052
1.009
5.7%
16.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Bestmalz - BEST Pilsen7 kg BEST Pilsen 37 1.9 100%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 15.98 90.9%
5 g Saaz5 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 0.32 9.1%
55 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 150 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.49 L. Suggest reducing initial strike volume to 40.78 L and adding 0.09 L sparge/top-off. 40.9
Strike water volume (equipment estimates 40.9 L) 40.9
Mash volume with grains 45.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27
Volume into fermentor 27
Total: 40.9  
Equipment Profile Used: System Default
"Awesome Recipe" Czech Pale Lager beer recipe by Anonymous. BIAB, ABV 5.67%, IBU 16.3, SRM 3.93, Fermentables: (BEST Pilsen) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-18 15:20 UTC