Coffee Vanilla Milk Stout - Beer Recipe - Brewer's Friend

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Coffee Vanilla Milk Stout

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday November 18th 2024
1.051
1.012
5.2%
13.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.18 kg United Kingdom - Maris Otter Pale3.18 kg Maris Otter Pale 38 3.75 62.3%
0.45 kg United Kingdom - Roasted Barley0.45 kg Roasted Barley 29 550 8.8%
0.34 kg United Kingdom - Crystal 45L0.34 kg Crystal 45L 34 45 6.7%
0.34 kg Munich0.34 kg Munich 37 6 6.7%
0.34 kg United Kingdom - Chocolate0.34 kg Chocolate 34 425 6.7%
0.23 kg Bestmalz - BEST Chit Malt0.227 kg BEST Chit Malt 23 1.4 4.4%
0.23 kg Flaked Oats0.227 kg Flaked Oats 33 2.2 4.4%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g Barth-Haas - Hallertauer Magnum8.5 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 9.48 23.3%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.19 76.7%
36.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
450 g Lactose Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Sparge 84 °C 77 °C 20 min
20 L Strike 72 °C 66 °C 90 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (17.4 L). Reduce mash thickness to 3.39 L/kg or increase pre-boil volume to 12.6 L.  
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 11.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 17.4  
Equipment Profile Used: System Default
"Coffee Vanilla Milk Stout" No Profile Selected beer recipe by Brewer #430459. All Grain, ABV 5.17%, IBU 13.67, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, Crystal 45L, Munich, Chocolate, BEST Chit Malt, Flaked Oats) Hops: (Hallertauer Magnum, East Kent Goldings) Other: (Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-18 17:32 UTC