Le diable se cache dans les détails - Beer Recipe - Brewer's Friend

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Le diable se cache dans les détails

204 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Clément Granat
Calories: 204 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday November 18th 2024
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OG: 1.067 FG: 1.011 ABV: 7.3% IBU: 29

1.068
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.20 kg Weyermann - Extra Pale Premium Pilsner Malt2.2 kg Extra Pale Premium Pilsner Malt 2.40 € / kg
5.28 € 		38 2.51 78.6%
420 g Cane Sugar420 g Cane Sugar - (late boil kettle addition) 46 15%
180 g Weyermann - Carapils180 g Carapils 2.68 € / kg
0.48 € 		34.5 4.11 6.4%
2,800 g / 5.76 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops 0.05 € / g
1.00 € 		Pellet 4.7 Boil 60 min 24.4 50%
20 g Styrian Goldings20 g Styrian Goldings Hops 0.02 € / g
0.40 € 		Pellet 4.3 Boil 15 min 11.08 50%
40 g / 1.40 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.16 g Epsom Salt Water Agt Mash 1 hr.
3.70 ml Lactic acid Water Agt Mash 1 hr.
0.38 g Salt Water Agt Mash 1 hr.
1.50 g Irish Moss / 100 Grams Fining Mash 15 min.
1.03 g Epsom Salt Water Agt Sparge 1 hr.
3 ml Lactic acid Water Agt Sparge 1 hr.
0.34 g Salt Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Premier palier Strike 71 °C 66 °C 45 min
Second palier Temperature 66 °C 70 °C 30 min
Mash out Temperature 70 °C 78 °C 5 min
8 L Sparge Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3.78151 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 9
Mash volume with grains 10.6
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 10.4 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 14
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10.5 L) 11
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11 L) 10.5
Total: 17.3  
Equipment Profile Used: System Default
 
Notes

Pitch yeast at 20°C, let free rise to 26°C then keep this temperature.

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  • Last Updated: 2024-12-12 13:13 UTC