HARU BEER' Bitter - Beer Recipe - Brewer's Friend

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HARU BEER' Bitter

130 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 70 min
Batch Size: 240 liters (ending kettle volume)
Pre Boil Size: 248.33 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 96%
Calories: 130 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday November 18th 2024
1.042
1.014
3.6%
28.8
22.0
5.5
27,742.50
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
28 kg Ireks - Munich Malt28 kg Munich Malt ¥ 350.00 / kg
¥ 9,800.00 		36.8 19.85 64.3%
0.50 kg Ireks - Aroma Malt0.5 kg Aroma Malt ¥ 350.00 / kg
¥ 175.00 		35 285.37 1.1%
0.05 kg Ireks - Black Malt0.05 kg Black Malt ¥ 350.00 / kg
¥ 17.50 		32.2 1412.84 0.1%
5 kg Ireks - Crystal Oak5 kg Crystal Oak ¥ 350.00 / kg
¥ 1,750.00 		36.3 31.86 11.5%
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter ¥ 350.00 / kg
¥ 1,750.00 		36.8 4.91 11.5%
5 kg Ireks - mela beech5 kg mela beech ¥ 350.00 / kg
¥ 1,750.00 		36.8 85 11.5%
43.55 kg / ¥ 15,242.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Kent Goldings300 g Kent Goldings Hops ¥ 5,000.00 / kg
¥ 1,500.00 		Pellet 5 Boil at 100 °C 60 min 16.61 27.3%
200 g Kent Goldings200 g Kent Goldings Hops ¥ 5,000.00 / kg
¥ 1,000.00 		Pellet 5 Boil at 100 °C 30 min 8.51 18.2%
300 g Fuggles300 g Fuggles Hops ¥ 5,000.00 / kg
¥ 1,500.00 		Pellet 4.5 Whirlpool at 80 °C 20 min 1.74 27.3%
300 g Kent Goldings300 g Kent Goldings Hops Pellet 5 Whirlpool at 80 °C 20 min 1.94 27.3%
1,100 g / ¥ 4,000.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
250 Grams
Cost:
¥ 34,000.00 / kg
¥ 8,500.00
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 880 B cells required
¥ 8,500.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.76 bar       Temp: 2 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
nagano
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 3 10 11 9 39
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
91.1 L Strike 80 °C 70 °C 70 min
150 L Infusion 68 °C 78 °C 30 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 5 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 249.15 L. Suggest reducing initial water volume to 45.4 L and adding 203.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 115.84 L. Suggest reducing initial water volume to 16.66 L and adding 70.44 L sparge/top-off. 87.1
Strike water volume at mash thickness of 2 L/kg 87.1
Mash volume with grains 115.8
Grain absorption losses -43.6
Remaining sparge water volume 205.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 249.2 L) 248.3
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 239.2 L) 240
Hops absorption losses (whirlpool, hop stand) -3
Estimated amount in fermentor 237
Total: 292.8  
Equipment Profile Used: System Default
"HARU BEER' Bitter" Ordinary Bitter beer recipe by Mallika Brewing. All Grain, ABV 3.58%, IBU 28.8, SRM 22, Fermentables: (Munich Malt, Aroma Malt, Black Malt, Crystal Oak, Finest Maris Otter, mela beech) Hops: (Kent Goldings, Fuggles)
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  • Last Updated: 2024-11-19 07:24 UTC