Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
28 kg | Ireks - Munich Malt |
¥ 350.00 / kg ¥ 9,800.00 |
36.8 | 19.85 | 64.3% |
0.50 kg | Ireks - Aroma Malt |
¥ 350.00 / kg ¥ 175.00 |
35 | 285.37 | 1.1% |
0.05 kg | Ireks - Black Malt |
¥ 350.00 / kg ¥ 17.50 |
32.2 | 1412.84 | 0.1% |
5 kg | Ireks - Crystal Oak |
¥ 350.00 / kg ¥ 1,750.00 |
36.3 | 31.86 | 11.5% |
5 kg | Crisp Malting - Finest Maris Otter |
¥ 350.00 / kg ¥ 1,750.00 |
36.8 | 4.91 | 11.5% |
5 kg | Ireks - DE - Ireks - mela beech |
¥ 350.00 / kg ¥ 1,750.00 |
36.8 | 85 | 11.5% |
43.55 kg / ¥ 15,242.50 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
300 g | Kent Goldings |
¥ 5,000.00 / kg ¥ 1,500.00 |
Pellet | 5 | Boil at 100 °C | 60 min | 16.61 | 27.3% |
200 g | Kent Goldings |
¥ 5,000.00 / kg ¥ 1,000.00 |
Pellet | 5 | Boil at 100 °C | 30 min | 8.51 | 18.2% |
300 g | Fuggles |
¥ 5,000.00 / kg ¥ 1,500.00 |
Pellet | 4.5 | Whirlpool at 80 °C | 20 min | 1.74 | 27.3% |
300 g | Kent Goldings | Pellet | 5 | Whirlpool at 80 °C | 20 min | 1.94 | 27.3% | |
1,100 g / ¥ 4,000.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
17 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
78 g | Gypsum | Water Agt | Mash | 1 hr. | |
75 g | Baking Soda | Water Agt | Mash | 1 hr. |
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST | ||||||||||||||||
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¥ 8,500.00 |
Method: co2 Amount: 0.76 bar Temp: 2 °C CO2 Level: 2.6 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
91.1 L | Strike | 80 °C | 70 °C | 70 min | |
150 L | Infusion | 68 °C | 78 °C | 30 min | |
Starting Mash Thickness:
2 L/kg Starting Grain Temp: 5 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 249.15 L. Suggest reducing initial water volume to 45.4 L and adding 203.75 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 115.84 L. Suggest reducing initial water volume to 16.66 L and adding 70.44 L sparge/top-off. | 87.1 |
Strike water volume at mash thickness of 2 L/kg | 87.1 |
Mash volume with grains | 115.8 |
Grain absorption losses | -43.6 |
Remaining sparge water volume | 205.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 249.2 L) | 248.3 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -2.5 |
Post boil volume (equipment estimates 239.2 L) | 240 |
Hops absorption losses (whirlpool, hop stand) | -3 |
Estimated amount in fermentor | 237 |
Total: | 292.8 |
Equipment Profile Used: | System Default |