Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Weyermann - Barke Pilsner Malt | 37.03 | 1.75 | 50.6% | |
3.30 lb | Briess - LME Pilsen Light | 35 | 2.5 | 41.8% | |
0.60 lb | Cane Sugar | 46 | 0 | 7.6% | |
7.90 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
16 g | Magnum | Pellet | 16.8 | Boil | 60 min | 40.55 | 18.7% | |
13 g | Hallertau Mittelfruh | Leaf/Whole | 3.1 | Boil | 30 min | 4.25 | 15.2% | |
1 oz | Hallertau Mittelfruh | Pellet | 2.2 | Boil | 15 min | 4.67 | 33.1% | |
1 oz | Hallertau Mittelfruh | Pellet | 2.2 | Boil | 5 min | 1.88 | 33.1% | |
85.70 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
1 tsp | irish moss | Water Agt | Boil | 10 min. |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 qt | Steeping | 140 °F | 155 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 6.04 g | 24.2 qt) | 4.43 | 17.7 |
Mash volume with grains (equipment estimates 6.36 g | 25.4 qt) | 4.75 | 19 |
Grain absorption losses | -0.5 | -2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.32 | 1.3 |
Pre boil volume (equipment estimates 5.61 g | 22.5 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 4 | 16 |
Volume into fermentor | 4 | 16 |
Total: | 4.43 | 17.7 |
Equipment Profile Used: | System Default |