Partial Mash Pils - Beer Recipe - Brewer's Friend

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Partial Mash Pils

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday November 18th 2024
1.052
1.010
5.5%
30.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Barke Pilsner Malt4 lb Barke Pilsner Malt 37.03 1.75 51.3%
0.50 lb Great Western - DextraPils0.5 lb DextraPils 34.5 1.5 6.4%
3.30 lb Briess - DME Pilsen Light3.3 lb DME Pilsen Light 43 2 42.3%
7.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 2.2 Boil 5 min 1.46 40%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 2.2 Boil 15 min 3.65 40%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 25.04 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 qt Steeping 140 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.15 g | 28.6 qt) 4.56 18.2  
Mash volume with grains (equipment estimates 7.51 g | 30.1 qt) 4.92 19.7  
Grain absorption losses -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 4.56 18.2
Equipment Profile Used: System Default
"Partial Mash Pils" Czech Pale Lager beer recipe by Ticka. BIAB, ABV 5.51%, IBU 30.15, SRM 3.08, Fermentables: (Barke Pilsner Malt, DextraPils, DME Pilsen Light) Hops: (Saaz (Czech), Magnum)
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  • Last Updated: 2024-11-18 17:10 UTC