Randger IPA Batch 02 - Beer Recipe - Brewer's Friend

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Randger IPA Batch 02

167 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Roger Gardenhire
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday November 18th 2024
1.051
1.011
5.2%
65.2
3.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Viking - Pilsner Malt12 lb Pilsner Malt 37 1.9 80%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 First Wort 60 min 24.38 5.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 15.61 11.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 8.92 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 11.41 11.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.9 11.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 23.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 23.5%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.10 g Baking Soda Water Agt Mash 1 hr.
1.40 g Epsom Salt Water Agt Mash 1 hr.
3.80 g Gypsum Water Agt Mash 1 hr.
1.20 g Table Salt Water Agt Mash 1 hr.
13.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 3 33 195 75 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 152 °F 152 °F 60 min
5 gal Batch Sparge 175 °F 175 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.79 g | 43.2 qt) 10.13 40.5  
Mash volume with grains (equipment estimates 11.99 g | 48 qt) 11.33 45.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.67 g | 34.7 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 7 28  
Volume into fermentor 7 28  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Randger IPA Batch 02" Specialty IPA: New England IPA beer recipe by Roger Gardenhire. BIAB, ABV 5.19%, IBU 65.22, SRM 3.94, Fermentables: (Pilsner Malt, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (CTZ, Citra, Amarillo) Other: (Baking Soda, Epsom Salt, Gypsum, Table Salt, Calcium Chloride (dihydrate))
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  • Last Updated: 2024-11-28 02:19 UTC