Flockin' Collaboration for Erik - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Flockin' Collaboration for Erik

180 calories 16 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon Pflipsen
Hop Utilization: 97%
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday November 17th 2024
Similar Recipes

Weisse Weed

by chefzach

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 22

Czech Your Privilege Pilsner

by jluftglidden

OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 23

Spotted Cow Clone 2

by BigDaddy84

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 18

1.055
1.010
5.9%
22.3
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Pilsen Malt 2-Row7 lb Pilsen Malt 2-Row 37 1.2 60.4%
3.50 lb American - Wheat3.5 lb Wheat 38 1.8 30.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.6%
0.04 lb Molasses0.04 lb Molasses 36 80 0.3%
0.04 lb Honey0.04 lb Honey 35 2 0.3%
11.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 75 min 14 5.9%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 5.83 23.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.49 23.5%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 0 min 23.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 23.5%
4.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.19 psi       Temp: 37 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Kolsch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 10 25 35 70 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.64 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.28 g | 21.1 qt) 4.37 17.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 7.91 g | 31.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.68 34.7
Equipment Profile Used: System Default
"Flockin' Collaboration for Erik" No Profile Selected beer recipe by Brandon Pflipsen. All Grain, ABV 5.9%, IBU 22.32, SRM 3.64, Fermentables: (Pilsen Malt 2-Row, Wheat, Flaked Oats, Molasses, Honey) Hops: (Magnum, Tettnanger, Saaz)
Last Updated and Sharing
 
37
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-19 00:54 UTC