Flockin' Collaboration for Erik (Kottbusser) - Beer Recipe - Brewer's Friend

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Flockin' Collaboration for Erik (Kottbusser)

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.16 gallons
Post Boil Size: 6.58 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon Pflipsen
Hop Utilization: 97%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday November 17th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Pilsen Malt 2-Row7 lb Pilsen Malt 2-Row 37 1.2 60.5%
3.50 lb American - Wheat3.5 lb Wheat 38 1.8 30.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.6%
18.10 g Molasses18.1 g Molasses - (late fermenter addition) 36 80 0.3%
18.10 g Honey18.1 g Honey - (late fermenter addition) 35 2 0.3%
11.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 75 min 13.91 5.9%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 5.79 23.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.48 23.5%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Whirlpool 5 min 3.06 23.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool 5 min 2.38 23.5%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.06 g Gypsum Water Agt Mash 1 hr.
0.41 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.99 g Epsom Salt Water Agt Mash 1 hr.
0.70 g Canning Salt Water Agt Mash 1 hr.
0.78 g Baking Soda Water Agt Mash 1 hr.
0.88 g Chalk Water Agt Mash 1 hr.
4.65 ml Lactic acid Water Agt Mash 1 hr.
0.91 g Gypsum Water Agt Sparge 15 min.
0.35 g Calcium Chloride (anhydrous) Water Agt Sparge 15 min.
1.71 g Epsom Salt Water Agt Sparge 15 min.
0.60 g Canning Salt Water Agt Sparge 15 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.19 psi       Temp: 37 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Kolsch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 10 25 35 70 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.17 gal Strike 162 °F 152 °F 60 min
4.43 gal Batch Sparge 180 °F 165 °F 15 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 5.18 20.7  
Mash volume with grains 6.1 24.4  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 4.67 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.91 g | 31.6 qt) 8.16 32.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.58 26.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.51 g | 26 qt) 5.5 22  
Total: 9.85 39.4
Equipment Profile Used: System Default
"Flockin' Collaboration for Erik (Kottbusser)" No Profile Selected beer recipe by Brandon Pflipsen. All Grain, ABV 5.85%, IBU 27.63, SRM 3.64, Fermentables: (Pilsen Malt 2-Row, Wheat, Flaked Oats, Molasses, Honey) Hops: (Magnum, Tettnanger, Saaz) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Canning Salt, Baking Soda, Chalk, Lactic acid, Whirlfloc)
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  • Last Updated: 2024-12-04 17:02 UTC