Negra Romera: Edicion especial - Beer Recipe - Brewer's Friend

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Negra Romera: Edicion especial

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 31.52 gallons
Post Boil Size: 30 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday November 17th 2024
1.069
1.017
6.8%
34.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb Bairds - Maris Otter Pale Ale32 lb Maris Otter Pale Ale 37.5 2.5 38.6%
9 lb American - Victory9 lb Victory 34 28 10.8%
13 lb American - Chocolate13 lb Chocolate 29 350 15.7%
8 lb Flaked Oats8 lb Flaked Oats 33 2.2 9.6%
10 lb Great Western - Crystal 6010 lb Crystal 60 30 60 12%
3 lb Briess - Dark Chocolate Malt3 lb Dark Chocolate Malt - (late boil kettle addition) 33 420 3.6%
8 lb Briess - Pilsen Malt 2-Row8 lb Pilsen Malt 2-Row 37 1.2 9.6%
83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz CTZ3 oz CTZ Hops Pellet 15.5 Boil at 212 °F 15 min 12.74 50%
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Boil at 212 °F 30 min 13.16 33.3%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil at 212 °F 60 min 8.56 16.7%
6 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.73 gal (126.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.73 gal (78.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 42.95 gal (171.81 qt). Suggest reducing strike water volume to 5.36 gal (21.44 qt) and adding 30.95 gal (123.81 qt) sparge/top-off. 36.31 145.3  
Strike water volume at mash thickness of 1.75 qt/lb 36.31 145.3  
Mash volume with grains 42.95 171.8  
Grain absorption losses -10.38 -41.5  
Remaining sparge water volume (equipment estimates 6.04 g | 24.2 qt) 5.83 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.73 g | 126.9 qt) 31.52 126.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 30 120  
Going into fermentor 30 120  
Total: 42.15 168.6
Equipment Profile Used: System Default
"Negra Romera: Edicion especial" American Stout beer recipe by Anonymous. All Grain, ABV 6.75%, IBU 34.46, SRM 50, Fermentables: (Maris Otter Pale Ale, Victory, Chocolate, Flaked Oats, Crystal 60, Dark Chocolate Malt, Pilsen Malt 2-Row) Hops: (CTZ)
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  • Last Updated: 2024-11-17 23:06 UTC