irish red ale - Beer Recipe - Brewer's Friend

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irish red ale

120 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.78 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 120 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Sunday November 17th 2024
1.037
1.007
4.0%
0.0
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 84.2%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 14%
2 oz German - Melanoidin2 oz Melanoidin 37 25 1.8%
7.12 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.98 gal Strike 150 °F 150 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.12 12.5  
Mash volume with grains 3.69 14.7  
Grain absorption losses -0.89 -3.6  
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 6.58 26.3  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.78 23.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.78 g | 23.1 qt) 5.25 21  
Total: 7.72 30.9
Equipment Profile Used: System Default
"irish red ale" No Profile Selected beer recipe by Cotton Boll. All Grain, ABV 4%, IBU 0, SRM 25.23, Fermentables: (Pale Ale, Roasted Barley, Melanoidin)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-02 01:26 UTC