Something something Stout - Beer Recipe - Brewer's Friend

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Something something Stout

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Stu
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday November 17th 2024
1.055
1.011
5.8%
216.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Bestmalz - BEST Pale ale4.5 kg BEST Pale ale 38.1 2.81 64.3%
500 g United Kingdom - Black Patent500 g Black Patent 27 525 7.1%
500 g United Kingdom - Brown500 g Brown 32 65 7.1%
500 g United Kingdom - Chocolate500 g Chocolate 34 425 7.1%
500 g United Kingdom - Amber500 g Amber 32 27 7.1%
500 g United Kingdom - Roasted Barley500 g Roasted Barley 29 550 7.1%
7,000 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Warrior100 g Warrior Hops Pellet 16 Boil 60 min 216.69 100%
100 g / £ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.55 L Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 12.2 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20.8 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20.8
Total: 37.9  
Equipment Profile Used: System Default
"Something something Stout" Dry Stout beer recipe by Stu. All Grain, ABV 5.82%, IBU 216.69, SRM 50, Fermentables: (BEST Pale ale, Black Patent, Brown, Chocolate, Amber, Roasted Barley) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-28 10:22 UTC