Wonderbrew Blue - Beer Recipe - Brewer's Friend

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Wonderbrew Blue

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 187.5 gallons (fermentor volume)
Pre Boil Size: 248.05 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday November 17th 2024
1.066
1.016
6.6%
10.6
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Rahr - North Star Pils330 lb North Star Pils 36.3 1.7 65.3%
150 lb Flaked Barley150 lb Flaked Barley 32 2.2 29.7%
25 lb American - Roasted Barley25 lb Roasted Barley 33 300 5%
505 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Hops Direct - Citra16 oz Citra Hops Leaf/Whole 11.8 Boil 20 min 10.57 33%
20 oz Domestic Hallertau20 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 0 min 41.2%
12.50 oz Saaz12.5 oz Saaz Hops Leaf/Whole 3.5 Boil 0 min 25.8%
48.50 oz / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4008 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 gal Infusion 160 °F 152 °F 45 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 190.82 gal (763.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 178.82 gal (715.28 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 261.34 gal (1045.35 qt) 220.94 883.8  
Strike water volume at mash thickness of 1.75 qt/lb 220.94 883.8  
Mash volume with grains 261.34 1045.4  
Grain absorption losses -63.13 -252.5  
Remaining sparge water volume (equipment estimates 33.26 g | 133 qt) 90.49 362  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 190.82 g | 763.3 qt) 248.05 992.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.82 -7.3  
Post boil Volume 187.5 750  
Going into fermentor 187.5 750  
Total: 311.43 1245.7
Equipment Profile Used: System Default
"Wonderbrew Blue" Classic American Pilsner beer recipe by Full Curl Brewing. All Grain, ABV 6.58%, IBU 10.57, SRM 20.24, Fermentables: (North Star Pils, Flaked Barley, Roasted Barley) Hops: (Citra, Domestic Hallertau, Saaz)
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  • Last Updated: 2024-11-18 23:47 UTC