Matt CA - Beer Recipe - Brewer's Friend

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Matt CA

122 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15.4 gallons (fermentor volume)
Pre Boil Size: 17.63 gallons
Post Boil Size: 15.65 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ash
Calories: 122 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Sunday November 17th 2024
1.037
1.010
3.6%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Malteurop - 2 Row10 lb 2 Row 34.3 2.15 45.5%
10 lb American - Pilsner10 lb Pilsner 37 1.8 45.5%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 9.1%
22 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.03 gal Strike 165 °F 155 °F 60 min
Starting Mash Thickness: 1.55 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.9 gal (67.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.9 gal (19.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.55 qt/lb 8.53 34.1  
Mash volume with grains 10.29 41.1  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 11.38 g | 45.5 qt) 12.11 48.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.9 g | 67.6 qt) 17.63 70.5  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 15.4 g | 61.6 qt) 15.65 62.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.65 g | 62.6 qt) 15.4 61.6  
Total: 20.63 82.5
Equipment Profile Used: System Default
"Matt CA" No Profile Selected beer recipe by Ash. All Grain, ABV 3.59%, IBU 0, SRM 2.9, Fermentables: (2 Row, Pilsner, Flaked Corn)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-20 21:58 UTC