HBC 630 pale ale - Beer Recipe - Brewer's Friend

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HBC 630 pale ale

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 67.18 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday November 17th 2024
1.059
1.011
6.3%
66.6
5.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Weyermann - Extra Pale Premium Pilsner Malt8 kg Extra Pale Premium Pilsner Malt 38 1.5 50%
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 50%
16 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Centennial100 g Centennial Hops Pellet 10 Boil 60 min 39.62 33.3%
100 g HBC 630100 g HBC 630 Hops Pellet 13.7 Whirlpool at 75 °C 15 min 33.3%
100 g HBC 630100 g HBC 630 Hops Pellet 13.7 Boil 15 min 26.93 33.3%
300 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 305 B cells required
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 305 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Strike 65 °C 65 °C 30 min
67 °C 67 °C 20 min
75 °C 75 °C 10 min
20 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.2 L. Suggest reducing initial water volume to 45.4 L and adding 21.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.96 L. Suggest reducing strike water volume to 34.84 L and adding 23.56 L sparge/top-off. 58.4
Strike water volume at mash thickness of 3.7 L/kg 58.4
Mash volume with grains 69
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 25.7 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.2 L) 67.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 60.5 L) 65
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 64.5 L) 60
Total: 84.1  
Equipment Profile Used: System Default
"HBC 630 pale ale" American Pale Ale beer recipe by Bigbear88. All Grain, ABV 6.32%, IBU 66.55, SRM 5.01, Fermentables: (Extra Pale Premium Pilsner Malt, Maris Otter Pale) Hops: (Centennial, HBC 630) Other: (Lactic acid)
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  • Last Updated: 2024-11-17 10:35 UTC