깜장과 검정 그 사이. - Beer Recipe - Brewer's Friend

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깜장과 검정 그 사이.

255 calories 23.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Sunday November 17th 2024
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1.083
1.017
8.6%
53.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Briess - Caramel Malt - 120L1 kg Caramel Malt - 120L 34.5 120 12.5%
6 kg Briess - Pale Ale Malt 2-Row6 kg Pale Ale Malt 2-Row 36.8 3.5 75%
500 g Briess - Chocolate500 g Chocolate 25 350 6.2%
500 g Briess - Black Malt500 g Black Malt 27 500 6.2%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Columbus28 g Columbus Hops Pellet 15.6 Boil 60 min 53.09 100%
28 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 70 °C 68 °C 85 min
Starting Mash Thickness: 3.25 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 26
Mash volume with grains 31.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 7.7 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 34.9  
Equipment Profile Used: System Default
"깜장과 검정 그 사이." Imperial Stout beer recipe by Brewer #443345. All Grain, ABV 8.6%, IBU 53.09, SRM 50, Fermentables: (Caramel Malt - 120L, Pale Ale Malt 2-Row, Chocolate, Black Malt) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-24 04:33 UTC