Schwarzbier - Beer Recipe - Brewer's Friend

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Schwarzbier

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Sunday November 17th 2024
1.048
1.011
4.9%
33.0
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Briess - Brewers Malt 2-Row8.5 lb Brewers Malt 2-Row 37 1.8 87.7%
11 oz Weyermann - Carafa Special Type II11 oz Carafa Special Type II 29.9 425 7.1%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 5.2%
9.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Willamette2 oz Willamette Hops Pellet 3.7 Boil 60 min 28.65 64.5%
0.50 oz Yakima Valley Hops - Willamette0.5 oz Willamette Hops Pellet 3.7 Boil 20 min 4.34 16.1%
0.60 oz Yakima Valley Hops - Willamette0.6 oz Willamette Hops Pellet 3.7 Boil 0 min 19.4%
3.10 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14.3 2 34 5 3 101
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.34 gal Strike 168 °F 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.03 12.1  
Mash volume with grains 3.8 15.2  
Grain absorption losses -1.21 -4.8  
Remaining sparge water volume (equipment estimates 5.55 g | 22.2 qt) 5.43 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.46 33.8
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by Brewer #443353. All Grain, ABV 4.85%, IBU 32.99, SRM 23.66, Fermentables: (Brewers Malt 2-Row, Carafa Special Type II, Acidulated) Hops: (Willamette)
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  • Last Updated: 2024-11-17 14:13 UTC