Schwarzbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Schwarzbier

155 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.51 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday November 17th 2024
Similar Recipes

Black Plowman A2

by kcdesch@me.com

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 25

1.047
1.011
4.8%
30.2
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Weyermann - Floor-Malted Bohemian Pilsner7.5 lb Floor-Malted Bohemian Pilsner 36.3 1.9 79.1%
11 oz Weyermann - Carafa Special Type II11 oz Carafa Special Type II 29.9 425 7.2%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 5.3%
0.80 lb Munich - Light 10L0.8 lb Munich - Light 10L 33 10 8.4%
9.49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Willamette2 oz Willamette Hops Pellet 3.7 Boil 60 min 26.19 64.5%
0.50 oz Yakima Valley Hops - Willamette0.5 oz Willamette Hops Pellet 3.7 Boil 20 min 3.97 16.1%
0.60 oz Yakima Valley Hops - Willamette0.6 oz Willamette Hops Pellet 3.7 Boil 0 min 19.4%
3.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.40 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34.3 6.6 34 40 20 1.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.34 gal Strike 168 °F 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.96 11.9  
Mash volume with grains 3.72 14.9  
Grain absorption losses -1.19 -4.7  
Remaining sparge water volume 5.98 23.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 7.51 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 5.89 g | 23.6 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by Brewer #443353. All Grain, ABV 4.8%, IBU 30.15, SRM 22.63, Fermentables: (Floor-Malted Bohemian Pilsner, Carafa Special Type II, Acidulated, Munich - Light 10L) Hops: (Willamette) Other: (Calcium Chloride (dihydrate), Calcium Chloride (anhydrous), Epsom Salt)
Last Updated and Sharing
 
85
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-22 17:49 UTC