Sparkling Ale - Beer Recipe - Brewer's Friend

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Sparkling Ale

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 48.97 liters
Post Boil Size: 45.85 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday November 17th 2024
1.056
1.011
5.8%
32.9
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Coopers - Premium Pale Malt9 kg Premium Pale Malt 37 3.2 100%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Dr. Rudi30 g Dr. Rudi Hops Pellet 11 Boil 30 min 14.04 46.2%
30 g Dr. Rudi30 g Dr. Rudi Hops Pellet 11 Boil 60 min 18.27 46.2%
5 g Dr. Rudi5 g Dr. Rudi Hops Pellet 11 Hop Stand 30 min 0.61 7.7%
65 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
30 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Forestville Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.03 L. Suggest reducing initial water volume to 45.4 L and adding 5.63 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 32.9
Mash volume with grains 38.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 28.1 L) 26
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 45 L) 45.9
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45.8 L) 45
Total: 58.9  
Equipment Profile Used: System Default
"Sparkling Ale" Australian Sparkling Ale beer recipe by Sykgr. All Grain, ABV 5.84%, IBU 32.92, SRM 4.71, Fermentables: (Premium Pale Malt) Hops: (Dr. Rudi)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-17 01:14 UTC