Barrel Aged DDH Hazy IPA - Beer Recipe - Brewer's Friend

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Barrel Aged DDH Hazy IPA

247 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Boxcar Brewing
Hop Utilization: 97%
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday November 16th 2024
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1.075
1.015
7.8%
57.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 42.1%
5 lb Thomas Fawcett - Pearl Pale Ale Malt5 lb Pearl Pale Ale Malt 36.8 2.65 26.3%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 10.5%
1.75 lb Briess - Carapils Malt1.75 lb Carapils Malt 34.5 1.5 9.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 7.9%
0.25 lb Bestmalz - BEST Spelt0.25 lb BEST Spelt 37.7 2.2 1.3%
0.25 lb Simpsons - Finest Pale Ale Golden Promise0.25 lb Finest Pale Ale Golden Promise 37 2.4 1.3%
0.25 lb Canada Malting - OAT MALT0.25 lb OAT MALT 27.6 2.6 1.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Huell Melon1 oz Huell Melon Hops Pellet 5.2 Boil 60 min 13.72 8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 15 min 18.66 8%
5.50 oz Centennial5.5 oz Centennial Hops Pellet 9.3 Whirlpool at 180 °F 40 min 25.54 44%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 6 days 8%
4 oz Simcoe4 oz Simcoe Hops Pellet 3.7 Dry Hop 3 days 32%
12.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.55 g Gypsum Water Agt Mash 1 hr.
3.85 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.05 g Epsom Salt Water Agt Mash 1 hr.
0.60 g Canning Salt Water Agt Mash 1 hr.
2.04 g Gypsum Water Agt Sparge 30 min.
3.08 g Calcium Chloride (anhydrous) Water Agt Sparge 30 min.
0.04 g Epsom Salt Water Agt Sparge 30 min.
0.48 g Canning Salt Water Agt Sparge 30 min.
2.20 g Yeast Nutrient Fining Boil 10 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
5 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.76 psi       Temp: 34 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 166 °F 153 °F 60 min
4 gal Fly Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 3.24 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.24 29  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.21 g | 24.8 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.29 g | 25.2 qt) 6 24  
Total: 9.62 38.5
Equipment Profile Used: System Default
 
Notes

Barrel Age for 4 months

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  • Last Updated: 2024-11-16 20:05 UTC