robust porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

robust porter

212 calories 21.9 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday November 16th 2024
1.064
1.016
6.3%
28.3
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Traditional Dark3 lb DME Traditional Dark 44.6 30 37.5%
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 37.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 12.5%
0.33 lb United Kingdom - Black Patent0.33 lb Black Patent 27 525 4.1%
0.33 lb American - Chocolate0.33 lb Chocolate 29 350 4.1%
0.33 lb Raw Honey0.33 lb Raw Honey 38 20 4.1%
7.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Wakatu1 oz Wakatu Hops Leaf/Whole 7.5 Boil 45 min 24.45 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.89 50%
2 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.3 g | 25.2 qt) 7.23 28.9  
Mash volume with grains (equipment estimates 6.3 g | 25.2 qt) 7.36 29.4  
Grain absorption losses (steeping) -0.21 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5 g | 20 qt) 5.5 22  
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.23 28.9
Equipment Profile Used: System Default
"robust porter" Robust Porter beer recipe by Anonymous. Partial Mash, ABV 6.3%, IBU 28.34, SRM 30.88, Fermentables: (DME Traditional Dark, DME Bavarian Wheat, Caramel / Crystal 20L, Black Patent, Chocolate, Raw Honey) Hops: (Wakatu, East Kent Goldings)
Last Updated and Sharing
 
27
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-16 19:17 UTC