Bru-1 Topaz Galaxy Hazy IPA - Beer Recipe - Brewer's Friend

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Bru-1 Topaz Galaxy Hazy IPA

245 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Hazy
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.68 gallons
Post Boil Size: 6.23 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tim Hamersly
Hop Utilization: 80%
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Saturday November 16th 2024
1.074
1.017
7.5%
37.7
6.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.20 lb United Kingdom - Golden Promise10.2 lb Golden Promise 37 3 60%
35.80 oz United Kingdom - Oat Malt35.8 oz Oat Malt 28 2 10%
25.60 oz Briess - White Wheat Malt25.6 oz White Wheat Malt 39.1 2.5 10%
30.40 oz Flaked Oats30.4 oz Flaked Oats 33 2.2 10%
29.40 oz Flaked Wheat29.4 oz Flaked Wheat 34 2 10%
8 oz Rice Hulls8 oz Rice Hulls 0 0 3%
292.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade 0231 oz Cascade 023 Hops Pellet 6.8 Mash at 154 °F 60 min 3.42 7.7%
2 oz Barth-Haas - Bru-12 oz Bru-1 Hops Pellet 11.8 Whirlpool at 170 °F 20 min 9.64 15.4%
2 oz Topaz2 oz Topaz Hops Pellet 15.9 Whirlpool at 170 °F 20 min 12.99 15.4%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 20 min 11.64 15.4%
2 oz Barth-Haas - Bru-12 oz Bru-1 Hops Pellet 11.8 Dry Hop 4 days 15.4%
2 oz Topaz2 oz Topaz Hops Pellet 15.9 Dry Hop 4 days 15.4%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 15.4%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Ascorbic Acid Water Agt Mash 1 hr.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 each Campden Tablets Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
0.50 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.60 g Salt Water Agt Mash 1 hr.
4 g CellarScience - FermFed Other Primary 0 min.
2 g CellarScience - Tropic Thunder Other Primary 0 min.
1 ml ALDC Water Agt Secondary 0 min.
0.20 g Ascorbic Acid Water Agt Secondary 0 min.
 
Yeast
CellarScience - Voss
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 104 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82.3 6.1 19.6 150.1 58.9 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 qt Low mash temp for high adjunct ratio Infusion 148 °F 148 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 9.14 36.6  
Mash volume with grains 10.56 42.2  
Grain absorption losses -2.28 -9.1  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 0.91 g | 3.6 qt) 1.11 4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 7.68 30.7  
Boil off losses -1.75 -7  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 6.23 24.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.01 g | 24 qt) 5.5 22  
Total: 10.25 41
Equipment Profile Used: System Default
 
Notes

Use Glucabuster during mash if rice hulls are not allowing good mash flow.

Pitch at 95 F

Fermentation should take 4 days at 75 F.

Add Ascorbic acid and ALDC enzyme with dry hops to minimize hop creep and production of diacetyl.

Add dry hops just after peak fermentation to take advantage of biotransformation.

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  • Last Updated: 2024-12-13 08:27 UTC