Bru-1 Topaz Vic Secret Hazy IPA - Beer Recipe - Brewer's Friend

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Bru-1 Topaz Vic Secret Hazy IPA

251 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Hazy
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Tim Hamersly
Calories: 251 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Saturday November 16th 2024
1.075
1.022
7.0%
51.9
6.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 lb United Kingdom - Golden Promise3.8 lb Golden Promise 37 3 24.4%
9.90 lb Great Western - Northwest Pale Ale Malt9.9 lb Northwest Pale Ale Malt 37 3 63.6%
0.96 lb Flaked Oats0.96 lb Flaked Oats 33 2.2 6.2%
0.90 lb Flaked Wheat0.9 lb Flaked Wheat 34 2 5.8%
15.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Mash at 152 °F 60 min 4.88 10.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 24.48 10.5%
2 oz Barth-Haas - Bru-12 oz Bru-1 Hops Pellet 11.8 Whirlpool at 170 °F 20 min 10.61 21.1%
1 oz Topaz1 oz Topaz Hops Pellet 15.9 Whirlpool 20 min 11.91 10.5%
1.50 oz Barth-Haas - Bru-11.5 oz Bru-1 Hops Pellet 11.8 Dry Hop 4 days 15.8%
1.50 oz Topaz1.5 oz Topaz Hops Pellet 15.9 Dry Hop 4 days 15.8%
1.50 oz Vic Secret1.5 oz Vic Secret Hops Pellet 15.5 Dry Hop 4 days 15.8%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Ascorbic Acid Water Agt Mash 1 hr.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 each Campden Tablets Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
0.50 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.60 g Salt Water Agt Mash 1 hr.
0.20 g Ascorbic Acid Water Agt Kegging 0 min.
4 g CellarScience - FermFed Other Primary 0 min.
2 g CellarScience - Tropic Thunder Other Primary 0 min.
 
Yeast
CellarScience - Nectar
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 3 34 160 80 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 qt Infusion 152 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.78 31.1  
Mash volume with grains 8.99 35.9  
Grain absorption losses -1.95 -7.8  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 1.35 g | 5.4 qt) 1.56 6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 7.11 28.4  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.11 g | 20.5 qt) 5.61 22.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Bru-1 Topaz Vic Secret Hazy IPA" Hazy beer recipe by Tim Hamersly. All Grain, ABV 7.04%, IBU 51.87, SRM 6.74, Fermentables: (Golden Promise, Northwest Pale Ale Malt, Flaked Oats, Flaked Wheat) Hops: (Cascade, Bru-1, Topaz, Vic Secret) Other: (Ascorbic Acid, Calcium Chloride (dihydrate), Campden Tablets, Epsom Salt, Five Star Chemicals - 5.2 pH Stabilizer, Gypsum, Salt, FermFed, CellarScience - Tropic Thunder)
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  • Last Updated: 2024-11-16 18:59 UTC