ApartmentBrewer Golden Ale - Beer Recipe - Brewer's Friend

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ApartmentBrewer Golden Ale

159 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: the goat birdman
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday November 16th 2024
1.048
1.014
4.5%
32.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bairds - Maris Otter Pale Ale10 lb Maris Otter Pale Ale 37.5 2.5 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 11.83 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 7.08 16.7%
3 oz Cascade3 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 20 min 10.01 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.9 16.7%
6 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 21 73 115 16
Add to 8 gal (30 L) RO water: 3g CaCl2, 1g NaCl, 3g Epsom, 4g Gypsum
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal single infusion for 90 min, strike out at 170 Infusion 158 °F 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.48 33.9  
Mash volume with grains (equipment estimates 8.48 g | 33.9 qt) 9.28 37.1  
Grain absorption losses (steeping) -1.25 -5  
Pre boil volume 7.23 28.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.48 33.9
Equipment Profile Used: System Default
"ApartmentBrewer Golden Ale" No Profile Selected beer recipe by the goat birdman. Extract, ABV 4.47%, IBU 32.82, SRM 4.22, Fermentables: (Maris Otter Pale Ale) Hops: (East Kent Goldings, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2024-11-20 05:12 UTC