West coast ipa 2024 - Beer Recipe - Brewer's Friend

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West coast ipa 2024

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Johnny D
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday November 16th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Simpsons - United Kingdom - Golden Promise15 lb United Kingdom - Golden Promise 37 3 34.9%
25 lb Rahr - Standard 2-Row25 lb Standard 2-Row 36.8 1.8 58.1%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 2.3%
2 lb Weyermann - Carafoam2 lb Carafoam 34.5 2.2 4.7%
43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops Pellet 16.6 First Wort 60 min 16.24 9.1%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 8.4 Boil 30 min 5.74 9.1%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Pellet 14.3 Boil 30 min 9.77 9.1%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 7.8 Boil 30 min 5.33 9.1%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 7.8 Boil 15 min 3.44 9.1%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Pellet 13.7 Boil 15 min 6.04 9.1%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 8.4 Boil 15 min 3.71 9.1%
4 oz Yakima Valley Hops - Cascade4 oz Cascade Hops Pellet 7.2 Boil 5 min 5.11 36.4%
11 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.91 gal (87.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.91 gal (39.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.57 gal (78.26 qt). Suggest reducing strike water volume to 8.56 gal (34.24 qt) and adding 7.57 gal (30.26 qt) sparge/top-off. 16.13 64.5  
Strike water volume at mash thickness of 1.5 qt/lb 16.13 64.5  
Mash volume with grains 19.57 78.3  
Grain absorption losses -5.38 -21.5  
Remaining sparge water volume (equipment estimates 11.41 g | 45.7 qt) 11.5 46  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.91 g | 87.7 qt) 22 88  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 27.63 110.5
Equipment Profile Used: System Default
"West coast ipa 2024" American IPA beer recipe by Johnny D. All Grain, ABV 6.21%, IBU 55.38, SRM 6.06, Fermentables: (United Kingdom - Golden Promise, Standard 2-Row, Caramel / Crystal 60L, Carafoam) Hops: (Columbus (CTZ), Centennial, Simcoe, Amarillo, Cascade)
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  • Last Updated: 2024-11-16 20:15 UTC