Resist Anti-Imperial Beet Ale - Beer Recipe - Brewer's Friend

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Resist Anti-Imperial Beet Ale

229 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Saturday November 16th 2024
1.069
1.018
6.7%
59.3
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale Ale6.5 lb Pale Ale 37 3.5 50%
1.80 lb American - Vienna1.8 lb Vienna 35 4 13.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.5%
1.80 lb Caramel / Crystal 60L1.8 lb Caramel / Crystal 60L 34 60 13.8%
0.90 lb American - Caramel / Crystal 120L0.9 lb Caramel / Crystal 120L 33 120 6.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Fuggles0.4 oz Fuggles Hops Leaf/Whole 4.5 Boil 0 min 25%
1.20 oz Magnum1.2 oz Magnum Hops Leaf/Whole 15 Aroma 45 min 59.27 75%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb beet Flavor Mash 0 min.
2 lb beet Flavor Secondary 0 min.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 152 °F 152 °F 60 min
3 gal Sparge -- -- --
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.75 g | 11 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Resist Anti-Imperial Beet Ale" Spice, Herb, or Vegetable Beer recipe by Brewer #443305. All Grain, ABV 6.71%, IBU 59.27, SRM 31.38, Fermentables: (Pale Ale, Vienna, Flaked Oats, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate) Hops: (Fuggles, Magnum) Other: (beet)
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  • Last Updated: 2024-11-16 15:26 UTC