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Emergency

178 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.61 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday November 16th 2024
1.055
1.006
6.5%
34.8
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pilsen Malt 2-Row8 lb Pilsen Malt 2-Row 37 1.2 94.1%
8 oz Briess - Goldpils Vienna Malt8 oz Goldpils Vienna Malt 36.8 3.5 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 18.32 33.3%
1 oz BSG - Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 12.8 33.3%
1 oz BSG - Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 3.65 33.3%
3 oz / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 6.92 27.7  
Mash volume with grains (equipment estimates 7.61 g | 30.4 qt) 7.6 30.4  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.61 22.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6.92 27.7
Equipment Profile Used: System Default
"Emergency" No Profile Selected beer recipe by BHaus. BIAB, ABV 6.5%, IBU 34.77, SRM 3.05, Fermentables: (Pilsen Malt 2-Row, Goldpils Vienna Malt) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-11-16 15:04 UTC