Maxwell Porter (AHA) - Beer Recipe - Brewer's Friend

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Maxwell Porter (AHA)

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.3 gallons (fermentor volume)
Pre Boil Size: 5.2 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday November 16th 2024
1.057
1.014
5.6%
28.5
25.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Simpsons - Maris Otter pale7 lb Maris Otter pale 38 2.4 73.3%
0.75 lb Crisp Malting - Pale Chocolate0.75 lb Pale Chocolate 32.7 220 7.9%
0.60 lb Briess - Caramel Munich 60L0.6 lb Caramel Munich 60L 35.4 60 6.3%
0.60 lb United Kingdom - Golden Naked Oats0.6 lb Golden Naked Oats 33 10 6.3%
0.60 lb Rahr - Kilned Caramel 80L0.6 lb Kilned Caramel 80L 27.6 80 6.3%
9.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz East Kent Goldings0.7 oz East Kent Goldings Hops Pellet 6.1 Boil 60 min 19.02 50%
0.70 oz East Kent Goldings0.7 oz East Kent Goldings Hops Pellet 6.1 Boil 15 min 9.44 50%
1.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Chicago Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal 160 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.3 g | 29.2 qt) 6.64 26.6  
Mash volume with grains (equipment estimates 8.06 g | 32.2 qt) 7.41 29.6  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.85 g | 23.4 qt) 5.2 20.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4.3 17.2  
Volume into fermentor 4.3 17.2  
Total: 6.64 26.6
Equipment Profile Used: System Default
"Maxwell Porter (AHA)" No Profile Selected beer recipe by Brewer #416610. BIAB, ABV 5.62%, IBU 28.46, SRM 25.64, Fermentables: (Maris Otter pale, Pale Chocolate, Caramel Munich 60L, Golden Naked Oats, Kilned Caramel 80L) Hops: (East Kent Goldings)
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  • Last Updated: 2024-11-18 23:35 UTC