Dry Stout - Beer Recipe - Brewer's Friend

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Dry Stout

147 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.73 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ignacio
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday November 16th 2024
1.048
1.011
4.9%
35.3
35.4
5.5
400.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 74.5%
0.40 kg American - Black Malt0.4 kg Black Malt - (late mash tun addition) 28 500 8.5%
0.20 kg Pauls Malt - Light Chocolate - Reliable Lighthouse Light0.2 kg Light Chocolate - Reliable Lighthouse Light - (late mash tun addition) 34 190 4.3%
0.60 kg Flaked Barley0.6 kg Flaked Barley 32 2.2 12.8%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Willamette50 g Willamette Hops Pellet 4.5 Boil 120 min 35.33 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Chalk Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
$ 200.00 / each
$ 400.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 400.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Agua filtrada Montevideo 10/11/2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 10 65 123 78 93
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion 70 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 32.3
Mash volume with grains (equipment estimates 35.5 L) 35.4
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 32.3  
Equipment Profile Used: System Default
"Dry Stout" Dry Stout beer recipe by Ignacio. BIAB, ABV 4.85%, IBU 35.33, SRM 35.44, Fermentables: (Maris Otter Pale, Black Malt, Light Chocolate - Reliable Lighthouse Light, Flaked Barley) Hops: (Willamette) Other: (Chalk, Calcium Chloride (dihydrate), Salt)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-18 13:53 UTC