"Double/Double" Cream Ale - Beer Recipe - Brewer's Friend

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"Double/Double" Cream Ale

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dr Doug
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday November 16th 2024
1.052
1.010
5.6%
18.7
5.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Canada Malting - CMC 2-ROW MALT2 kg CMC 2-ROW MALT 36 1.75 74.1%
0.25 kg Canadian - Pale Wheat0.25 kg Pale Wheat 36 2 9.3%
0.20 kg Gambrinus - Honey Malt0.2 kg Honey Malt 37 25 7.4%
0.25 kg OiO - Flaked Corn0.25 kg Flaked Corn 41.4 0.7 9.3%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Yakima Valley Hops - Willamette9 g Willamette Hops Pellet 5 Boil 30 min 8.29 25.7%
9 g Yakima Valley Hops - Willamette9 g Willamette Hops Pellet 5 Boil 20 min 6.53 25.7%
9 g Yakima Valley Hops - Willamette9 g Willamette Hops Pellet 5 Boil 10 min 3.91 25.7%
8 g Yakima Valley Hops - East Kent Golding8 g East Kent Golding Hops Pellet 6.2 Boil 0 min 22.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
1 g Whirlfloc tablet Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
2018 Halifax (Pockwock Water Supply)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.68 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.5 L) 18.5
Mash volume with grains (equipment estimates 22.3 L) 20.3
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 14.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 11 L) 13
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13 L) 11
Total: 18.5  
Equipment Profile Used: System Default
""Double/Double" Cream Ale" Cream Ale beer recipe by Dr Doug. BIAB, ABV 5.63%, IBU 18.73, SRM 5.65, Fermentables: (CMC 2-ROW MALT, Pale Wheat, Honey Malt, Flaked Corn) Hops: (Willamette, East Kent Golding) Other: (Gypsum, Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-17 15:34 UTC