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NZ Pils

148 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 180 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Saturday November 16th 2024
1.049
1.007
5.5%
37.7
3.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Gladfield - Chit Malt2.5 kg Chit Malt 27 1.52 8.3%
2.50 kg Gladfield - Wheat Malt2.5 kg Wheat Malt 38.8 2.13 8.3%
25 kg AU - Malteurop Pilsner25 kg AU - Malteurop Pilsner 37.44 2 83.3%
30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Motueka300 g Motueka Hops Pellet 5.3 First Wort 75 min 31.49 44.4%
125 g Motueka125 g Motueka Hops Pellet 5.3 Boil 10 min 4.04 18.5%
250 g Wai-iti250 g Wai-iti Hops Pellet 2.6 Boil 5 min 2.18 37%
675 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
7.05 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 680 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Ballarat blend 50/50 Lal Lal / White Swan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 0 8 17 13 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
138.48 L Infusion 74 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 171.93 L. Suggest reducing initial water volume to 45.4 L and adding 126.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 109.8 L. Suggest reducing strike water volume to 25.6 L and adding 64.4 L sparge/top-off. 90
Strike water volume at mash thickness of 3 L/kg 90
Mash volume with grains 109.8
Grain absorption losses -30
Remaining sparge water volume (equipment estimates 112.8 L) 120.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 171.9 L) 180
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.4
Post boil Volume 160
Going into fermentor 160
Total: 210.9  
Equipment Profile Used: System Default
"NZ Pils" German Pils beer recipe by Flysparge. All Grain, ABV 5.47%, IBU 37.72, SRM 3.23, Fermentables: (Chit Malt, Wheat Malt, AU - Malteurop Pilsner) Hops: (Motueka, Wai-iti) Other: (Lactic acid)
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  • Last Updated: 2025-01-02 09:38 UTC